Our FIY series teaches families and kids homesteading and cooking skills that can easily be done at home!
Throughout the year we’ll have opportunities to work with animals, cook in our kitchens, grow things to take home and more. Limited enrollment ensures that everyone gets hands-on chances to participate. Program location will be emailed to participants the week before the event. Recommended for children ages 5 and up, unless otherwise noted. Please note that these are not drop-off programs and that all participants require a ticket, including adults.
Get Our Goat!
Sunday, November 15 - FULL
Sunday, November 22, 2 - 3 pm- FULL
Use Your Noodle
Sunday, December 6
1:30 – 3 pm - FULL
3:30 - 5 pm- FULL
Go from flour to fettuccine as we make our own pasta from scratch! Learn how to make your flour well, crack your eggs, form your pasta dough, and use a pasta machine. Families will work together in their own socially-distanced space to create their pasta. Limited to 4 families. Program location will be e-mailed to participants. Recommended for ages 6 and up.