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Creative appetizers can set the tone for any meal or party. Discover how to make a big statement in small ways – brightening the plate and the palate without overpowering what’s to come.
Presented by: David Cingari
Executive Chef, Founder, David’s Soundview Catering
David is a graduate of the Culinary Institute of America and the University of New Haven School of Hospitality. He began his culinary career at the Grand Hyatt Hotel in New York City prior to opening his own restaurant and catering company in Stamford in 1988. Today, in his state-of-the-art culinary kitchen, David and his team of seasoned chefs and catering professionals transform fresh, locally sourced ingredients into delicious culinary creations.