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Cooking Class: Homemade Mozzarella

February 4 @ 7:00 pm - 9:00 pm

 

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Venue

Stamford Museum & Nature Center
39 Scofieldtown Road
Stamford, 06903 United States
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Phone:
203.322.1646

Traced to southern Italy near Naples, mozzarella first appeared in the 16th century, when it was made from the fresh milk of water buffalos. Learn to make today’s versatile versions; perfecting taste and texture.

Presented by: Erik Cohen
Chef and Owner, A&S Fine Foods

Known to all as the Mozzarella Maestro, Erik takes the fine art of cheese-making and flavor-balancing to new levels. Having trained at fabled Johnson & Wales University, as owner and chef of A&S Fine Foods for more than 15 years, Erik is recognized for creating dishes that use carefully selected local fresh produce along with high-quality products and ingredients imported from Italy.

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Details

Date:
February 4
Time:
7:00 pm - 9:00 pm

Organizer