Every meal can end with a crescendo when your pastry game is strong. Demystify the delicate art of pastry perfection for heavenly desserts and other specialties.
Presented by: Francine Martinez-Bove
Department Head Culinary Arts, J.M. Wright Technical High School
Chef Fran was the Program Manager & Head Instructor at Lincoln Culinary Institute for years prior to entering the Technical High School system. Her specialty is pastry, but she is versed in all techniques having owned wholesale and retail shops in New York and Connecticut. A native New Yorker, Fran produced and shipped her custom creations to upscale retail and mail order markets nationwide through Dean & DeLuca and Bloomingdale’s.