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Creating the perfect handmade pasta is a balance between art and science, but it needn’t be intimidating. Learn surprisingly simple steps to a variety of shapes, styles and textures.
Presented by: Silvia Baldini
Former Chef, Ritz in London; Founder, Strawberry and Sage; “Chopped” champion
Silvia graduated from Cornell and the ICC Institute in NYC and continued her culinary education at the prestigious Cordon Bleu in London. She has a cooking series on FabFitFun.com, recently competed on “Beat Bobby Flay,” and is co-owner and founder of TheSecretIngredient Girls.com, an online store for passionate foodies.