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Cooking Series: Plated First Course Presentations

October 28 @ 6:30 pm - 8:30 pm

 

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Venue

Farmhouse
151 Scofieldtown Rd
Stamford, CT 06903 United States
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Executive Chef Bill Kaliff will teach you how to prepare six original recipes for plated first course presentations designed for intimate holiday season dining. Participants will explore the deconstructed salad, a dairy-free veloute soup, Peking duck wraps on Asian slaw, individual plated antipasto, Mediterranean mezze, and a composed Tapas plate.

Members: $125 | Non-members: $150

REGISTER

Details

Date:
October 28
Time:
6:30 pm - 8:30 pm
Event Category:
Website:
https://www.stamfordmuseum.org/exhibitions-and-adults/adult-programs-and-classes/culinary-classes/

Organizer

Stamford Museum & Nature Center
Phone:
203.322.1646
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