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Cooking Series: The Holiday Plated Dinner

November 18 @ 6:30 pm - 8:30 pm

 

Venue

Farmhouse
151 Scofieldtown Rd
Stamford, CT 06903 United States
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Executive Chef Bill Kaliff’s two plated entrees will showcase a duo of protein presentations and include comforting starches alongside fresh, vibrant vegetables. Great tips for preparing sauces will be explored.

Members: $125 | Non-members: $150

REGISTER

Details

Date:
November 18
Time:
6:30 pm - 8:30 pm
Event Category:
Website:
https://www.stamfordmuseum.org/exhibitions-and-adults/adult-programs-and-classes/culinary-classes/

Organizer

Stamford Museum & Nature Center
Phone:
203.322.1646
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