A great source of calcium, Vitamin D and protein, dairy has been considered one of the major food groups by the USDA since 1933. Come see how to milk a goat, and discover the many products that come from local dairies within our Nutmeg State. Taste some delicious local Connecticut ice cream and try your hand at making your own ricotta cheese from fresh local milk! Meets at the Knobloch Family Farmhouse. All participants require a ticket. Members: $15/participant
Non-Members: $18/participant
