Join us for our annual behind-the-scenes look at our maple operation! Help to collect the sap run of the day, see how much syrup has been made so far for the season, and learn how we go from sap to syrup. We’ll also do a maple syrup taste test challenge. As always, we’ll reward our hard work with one of our favorite treats – ice cream with maple syrup! Meet
at the Sugar House + Cidery. Limited to 12 participants per session. All participants must have a ticket.
Members: $8/person| Non-Members: $10/person