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Creating the perfect handmade pasta is a combination of art and science, but it needn’t be intimidating. Dive in hands first with chef and “Chopped” champion, Silvia Baldini, and learn simple steps to a variety of shapes, styles and textures. Class will be followed by a feast of our own creation. Former chef at the Ritz in London, Silvia is the founder of Strawberry & Sage, and member of the prestigious Les Dames d’Escoffier NY.
Members:$100 | Non-members: $110