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Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe.
Six-week Series:
February 3, February 10, February 24, March 2, March 9, March 23
Class size is limited to 10 to optimize the experience for all participants.
FULL SERIES:
Members: $750 | Non-members: $900
INDIVIDUAL CLASSES:
(subject to availability)
Members: $125 | Non-members: $150
Fee includes food, wine, and take-home recipes