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Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe.
February 3, February 10, February 24, March 2, March 9, March 23
Class size is limited to 10 to optimize the experience for all participants.
Members: $750 | Non-members: $900
(subject to availability)
Members: $125 | Non-members: $150
Fee includes food, wine, and take-home recipes