February 2020
Winter Cooking Series: Seasonal Sustainability
Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe. Six-week Series: February 3, February 10, February 24, March 2, March 9, March 23 Class size is limited to 10 to optimize the experience for all participants. FULL SERIES: Members: $750 | Non-members: $900 INDIVIDUAL CLASSES: (subject to availability) Members: $125…
Find out more »Winter Cooking Series: Seasonal Sustainability
Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe. Six-week Series: February 3, February 10, February 24, March 2, March 9, March 23 Class size is limited to 10 to optimize the experience for all participants. FULL SERIES: Members: $750 | Non-members: $900 INDIVIDUAL CLASSES: (subject to availability) Members: $125…
Find out more »Winter Cooking Series: Seasonal Sustainability
Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe. Six-week Series: February 3, February 10, February 24, March 2, March 9, March 23 Class size is limited to 10 to optimize the experience for all participants. FULL SERIES: Members: $750 | Non-members: $900 INDIVIDUAL CLASSES: (subject to availability) Members: $125…
Find out more »March 2020
Winter Cooking Series: Seasonal Sustainability
Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe. Six-week Series: February 3, February 10, February 24, March 2, March 9, March 23 Class size is limited to 10 to optimize the experience for all participants. FULL SERIES: Members: $750 | Non-members: $900 INDIVIDUAL CLASSES: (subject to availability) Members: $125…
Find out more »
