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Winter Cooking Series: Seasonal Sustainability

February 10 @ 6:30 pm - 8:30 pm

|Recurring Event (See all)

An event every week that begins at 6:30 pm on Monday, repeating until March 9, 2020

 

  • This event has passed.

Venue

Farmhouse
151 Scofieldtown Rd
Stamford, CT 06903 United States
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Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe.

Six-week Series:
January 27, February 3, February 10, February 24, March 2, March 9

Class size is limited to 10 to optimize the experience for all participants.

FULL SERIES:
Members:
$750 | Non-members: $900

INDIVIDUAL CLASSES:
(subject to availability)

Members: $125 | Non-members: $150

Fee includes food, wine, and take-home recipes

REGISTER

Details

Date:
February 10
Time:
6:30 pm - 8:30 pm
Event Category:
Website:
https://www.stamfordmuseum.org/exhibitions-and-adults/adult-programs-and-classes/culinary-classes/

Organizer

Stamford Museum & Nature Center
Phone:
203.322.1646