Winter Cooking Series @ the Farmhouse Seasonal Sustainability
Six Monday Evenings • 6:30 - 8:30 pm
January 27 • February 3 • February 10 • February 24 • March 2 • March 9
Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. Gluten Free substitutes and alternatives will be discussed for each recipe.
Class size is limited to 10 to optimize the experience.
Meaningful adult programming that’s all about enjoying social connection, cultural exploration, continued learning, flavor and fun.
Enriched evenings await at the Farmhouse! Awaken your senses, expand your horizons – unique experiences every month to enhance our exhibitions, celebrate the seasons, and promote connections to our local natural and cultural heritage.
Creating the perfect handmade pasta is a combination of art and science, but it needn’t be intimidating. Dive in hands first with chef and Food Network “Chopped” Champion, Silvia Baldini, and learn simple steps to a variety of shapes, styles and textures. Class will be followed…Read More
Explore the exciting world of collage in the beautiful setting of our Bendel Mansion in Winter. Taking inspiration from the season, we’ll explore this expressive art form while enjoying refreshments in view of our beautiful campus. Using a variety of media, paper, and even found objects,…Read More
Wine and food are two of life’s great pleasures, and finding the perfect match can be a delicious endeavor. Though a centuries-old tradition, pairing foods and wine together can still be a challenging and intimidating task. Join us for a delectable evening learning about reasonably priced…Read More
On Earth Day, join us for a memorable talk, meet and greet, and book signing with David Sibley – world-renowned author and illustrator of “The Sibley Guide to Birds,” and his latest book, “What It’s Like to Be a Bird.” First published in 2000, more than…Read More