Cooking Series at the Farmhouse Six Mondays • 7 - 9 pm
January 28 • February 4 • February 11 • February 25 • March 4 • March 11
We proudly launch our inaugural 6-week cooking series, featuring exclusive classes presented by six of our area’s most notable chefs. Our Winter Feast series covers everything from amazing appetizers to delectable desserts. Gather at the chef’s teaching table for interactive, hands-on demonstrations, instructions, and tastings. Class fees include food, wine, and take-home recipes.
Class size is limited to 10 to optimize the experience. Registration opens December 1.
Beginning January 2019
Enriched evenings await! Join us for the inaugural season of 3rd Thursdays at the Farmhouse. Awaken your senses, expand your horizons – unique experiences every month to enhance our exhibitions, celebrate the seasons, and promote connections to our local natural and cultural heritage.
Natalie Berkowitz, author of The Winemaker’s Hand: Conversations on Talent, Technique, and Terroir will give a presentation about the complex process of converting grapes to wine. Berkowitz has interviewed winemakers throughout the world who work in diverse wine-producing regions including Chile, England, France, Germany, Israel, Italy, Portugal, Slovenia, Spain, and…REGISTER
Renowned guitarists “Jay & Lee” will be on site to entertain us in conjunction with the opening of our exhibition “Medieval to Metal: The Art & Evolution of the Guitar,” featuring the art, history, and cultural impact of the guitar, with 40 instruments on display. See dozens of photographs and…REGISTER
NOLA comes to the Stamford Museum & Nature Center!Enjoy tasty beers and a box supper on our Heckscher Farm, with a concert in The Farmhouse, followed by the unique experience of parading and reveling with the band among our heritage breeds of animals. Join in this musical treat amid our…REGISTER
Trish O’Sullivan is the former Floral Design Director of the New York Botanical Gardens and currently the owner of Trish O’Sullivan Designs, LLC. She teaches floral design at the Greenwich Botanical Gardens and the Silvermine Art Center. Trish will lead the class through creating a unique and beautiful arrangement for…REGISTER
Wildman Steve Brill, “America’s Go-To Person for Foraging,” will be on our 118-acre campus to conduct a foraging excursion. During this hands-on program, attendees will learn how to forage for edible plants that grow in our own backyard, such as mushrooms, wild herbs, wild leeks, and wild berries. In addition,…REGISTER
Today most people use cell phones as their primary camera. Award-winning photographer, Anne Friday, will be on hand to teach all smart phone owners how to get the best photos from your cell phone camera. Taking advantage of the Summer Solstice light and our beautiful 118-acre campus, Anne will teach…REGISTER